Eggless Banana Brownie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a mixing bowl, mash ripe bananas and add melted butter, sugar, vanilla extract, and milk. Mix well.
• STEP 3.Add all-purpose flour, cocoa powder, baking powder, and salt to the banana mixture. Mix until well combined.
• STEP 4.Pour the batter into the greased baking dish and spread it evenly.
• STEP 5.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Allow the brownie to cool completely before cutting into squares.
• STEP 7.Serve and enjoy!

Cooking Tips

• Use ripe bananas for a sweeter and more flavorful brownie.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Serve the brownie with a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• Store the brownie in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the brownie for longer shelf life.
• Serve the brownie as a dessert or snack.