Eggless Apple Walnut Cake Recipe

Name: Eggless Apple Walnut Cake Recipe
Total time: 45 min
Yield: 8
Cuisine: Brazilian

Recipe By Slurrp

This eggless apple walnut cake is a delicious and moist dessert that is perfect for those who are looking for an egg-free option. Made with fresh apples and crunchy walnuts, this cake is packed with flavor and texture. The combination of the sweet apples and nutty walnuts creates a delightful balance of flavors. Whether you have dietary restrictions or simply prefer eggless desserts, this apple walnut cake is sure to satisfy your sweet tooth.

3.8

22 Rating - Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Eggless Apple Walnut Cake Recipe

2 cup All Purpose Flour
1 cup Granulated Sugar
1 teaspoon Baking Powder
0.5 teaspoon Baking Soda
0.5 teaspoon Cinnamon
0.25 teaspoon Salt
1 cup Unsweetened Applesauce
0.5 cup Vegetable Oil
1 teaspoon Vanilla Extract
1 cup Chopped Apples
0.5 cup Chopped Walnuts

Directions : Eggless Apple Walnut Cake Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
STEP 3.Add the applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
STEP 4.Fold in the chopped apples and walnuts.
STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
STEP 8.Once cooled, you can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.

Cooking Tips

Make sure to use fresh apples for the best flavor and texture.
If you don't have applesauce, you can substitute it with mashed bananas or yogurt.
To enhance the flavor, you can add a teaspoon of apple pie spice to the dry ingredients.
Store the cake in an airtight container at room temperature for up to 3 days.
Serve the cake as a dessert or enjoy it with a cup of tea or coffee.

Storage and Serving

Store the cake in an airtight container at room temperature for up to 3 days.
Serve the cake as a dessert or enjoy it with a cup of tea or coffee.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
38 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.