Eggless Apple Walnut Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
• STEP 3.Add the applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Fold in the chopped apples and walnuts.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Once cooled, you can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.

Cooking Tips

• Make sure to use fresh apples for the best flavor and texture.
• If you don't have applesauce, you can substitute it with mashed bananas or yogurt.
• To enhance the flavor, you can add a teaspoon of apple pie spice to the dry ingredients.
• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or enjoy it with a cup of tea or coffee.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or enjoy it with a cup of tea or coffee.