Eggless Apple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a large bowl, combine grated apples, sugar, oil, and vanilla extract.
• STEP 3.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 6.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely before serving.

Cooking Tips

• Choose sweet and juicy apples for the best flavor and texture in the cake.
• Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.
• Serve the eggless apple cake as is, or dust with powdered sugar for a decorative touch.

Storage and Serving

• Leftover apple cake can be stored in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature or warm it slightly in the microwave before serving.
• Enjoy the cake on its own or with a scoop of vanilla ice cream for a delicious dessert.