Eggless Apple Cake Recipe

Name: Eggless Apple Cake Recipe
Total time: 35 min
Yield: 6
Cuisine: Brazilian

Recipe By Slurrp

Eggless apple cake is a moist and flavorful dessert that is perfect for apple lovers. This cake is made without eggs, making it suitable for those with egg allergies or dietary restrictions. The cake batter is made with a combination of grated apples, flour, sugar, oil, and spices, resulting in a deliciously spiced apple flavor. The cake is baked until golden and fragrant, and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is a simple and comforting dessert that is sure to be a hit with family and friends.

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35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Eggless Apple Cake Recipe

2 cup Grated Apples
1 cup Sugar
0.5 cup Vegetable Oil
1 teaspoon Vanilla Extract
2 cup All Purpose Flour
1 teaspoon Baking Powder
0.5 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
0.25 teaspoon Salt

Directions : Eggless Apple Cake Recipe

Cooking Directions

STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
STEP 2.In a large bowl, combine grated apples, sugar, oil, and vanilla extract.
STEP 3.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
STEP 6.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
STEP 8.Transfer the cake to a wire rack to cool completely before serving.

Cooking Tips

Choose sweet and juicy apples for the best flavor and texture in the cake.
Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.
Serve the eggless apple cake as is, or dust with powdered sugar for a decorative touch.

Storage and Serving

Leftover apple cake can be stored in an airtight container at room temperature for up to 3 days.
Serve the cake at room temperature or warm it slightly in the microwave before serving.
Enjoy the cake on its own or with a scoop of vanilla ice cream for a delicious dessert.

Nutrition
value

119

calories per serving

5 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

5 g Fat
2 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
2 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.