Eggless Apple And Walnut Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
• STEP 3.Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients and mix well.
• STEP 4.Fold in the chopped apples and walnuts until evenly distributed in the batter.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely before serving.
• STEP 9.Serve the eggless apple and walnut cake as is or with a dusting of powdered sugar on top.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use a cake pan of the appropriate size to ensure even baking.
• If you don't have applesauce, you can substitute it with mashed bananas or yogurt.
• For added flavor, you can sprinkle some cinnamon sugar on top of the cake before baking.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
• Allow the cake to cool completely before slicing to prevent it from crumbling.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
• This cake pairs well with a cup of hot tea or coffee.
• You can also serve it as a dessert with a drizzle of caramel sauce or a scoop of apple compote.