Ingredients For Egg-Free Dairy-Free Nut-Free Cake Recipe
1.5 cup All-purpose flour
0.5 teaspoon Salt
1 cup White sugar
0.25 cup Unsweetened cocoa powder
1 teaspoon Baking soda
5 tablespoon Vegetable Oil
1 tablespoon White Vinegar
1 teaspoon Vanilla extract
1 cup Cold water
Nutrition value
1767
calories per serving
117 g Fat10 g Protein171 g Carbs4 g FiberOther
Current Totals
117 g Fat
10 g Protein
171 g Carbs
4 g Fiber
MacroNutrients
Carbs
171 g
Protein
10 g
Fiber
4 g
Fats
Fat
117 g
Vitamins & Minerals
Calcium
49 mg
Iron
7 mg
Vitamin A
295 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
