Egg Coat Fried Meat Recipe

Cooking Directions

• STEP 1.In a bowl, beat eggs and add salt, pepper, and any other desired spices.
• STEP 2.Dip the meat pieces into the egg mixture, making sure they are well coated.
• STEP 3.Heat oil in a frying pan over medium heat.
• STEP 4.Carefully place the coated meat pieces into the hot oil and fry until golden brown on both sides.
• STEP 5.Remove the fried meat from the pan and place it on a paper towel to drain excess oil.
• STEP 6.Serve the Egg Coat Fried Meat hot with rice or noodles and your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before adding the meat to ensure a crispy coating.
• You can use any type of meat for this recipe, such as chicken, pork, or beef.
• Add additional spices or herbs to the egg mixture for extra flavor.
• For a healthier version, you can bake the coated meat in the oven instead of frying.

Storage and Serving

• Leftover Egg Coat Fried Meat can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated meat with fresh rice or noodles and your favorite sauce.