Egg Coat Fried Meat Recipe

Egg Coat Fried Meat is a delicious and crispy dish made by coating meat with a mixture of eggs and spices, and then frying it until golden brown. The egg coating adds a rich and flavorful crust to the meat, while keeping it moist and tender on the inside. This dish is perfect for meat lovers and can be served as a main course or as a snack. It pairs well with rice or noodles and can be enjoyed with your favorite dipping sauce.

3.6
14 Rating -
Rate
15minstotal
15m.total
Egg Coat Fried Meat
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Ingredients for Egg Coat Fried Meat Recipe

  • 125 gram Meat, Cut Into Bite Sized Pieces
  • 1/2 Eggs
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as required Optional Spices Or Herbs, Such As Paprika Or Garlic Powder
  • as needed Oil, For Frying

Directions: Egg Coat Fried Meat Recipe

Cooking Directions

  • STEP 1.In a bowl, beat eggs and add salt, pepper, and any other desired spices.
  • STEP 2.Dip the meat pieces into the egg mixture, making sure they are well coated.
  • STEP 3.Heat oil in a frying pan over medium heat.
  • STEP 4.Carefully place the coated meat pieces into the hot oil and fry until golden brown on both sides.
  • STEP 5.Remove the fried meat from the pan and place it on a paper towel to drain excess oil.
  • STEP 6.Serve the Egg Coat Fried Meat hot with rice or noodles and your favorite dipping sauce.

Cooking Tips

  • Make sure the oil is hot enough before adding the meat to ensure a crispy coating.
  • You can use any type of meat for this recipe, such as chicken, pork, or beef.
  • Add additional spices or herbs to the egg mixture for extra flavor.
  • For a healthier version, you can bake the coated meat in the oven instead of frying.

Storage and Serving

  • Leftover Egg Coat Fried Meat can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated meat with fresh rice or noodles and your favorite sauce.
Nutrition
value
372
calories per serving
28 g Fat6 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp