Pumpkin Pie Crust Recipe

Name: Pumpkin Pie Crust Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By EatingWell

Try this tender crust for any single-crust pie recipe.

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15minstotal

ingredients serve

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Ingredients For Pumpkin Pie Crust Recipe

0.75 cup Whole wheat pastry flour
0.5 cup All purpose flour
1 teaspoon Sugar
0.5 teaspoon Salt
2 tablespoon Cold unsalted butter, cut into small pieces
2 tablespoon Reduced fat sour cream
2 tablespoon Canola oil

Nutrition
value

661

calories per serving

27 g Fat13 g Protein88 g Carbs6 g FiberOther

Current Totals

27 g Fat
13 g Protein
88 g Carbs
6 g Fiber

MacroNutrients

Carbs
88 g
Protein
13 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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