7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe

Ingredients For 7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe

• 1 pound ground hot* Italian sausage
• 1 small white onion, peeled and diced
• 4 cup good quality chicken stock
• 1 jar DeLallo roasted red peppers, drained and diced
• 1 bunch kale, roughly chopped
• 1 pound DeLallo potato gnocchi
• 0.5 cup Heavy cream
• salt and pepper
• optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon