7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe
Recipe By Gimme Some Oven
If you love this classic restaurant-style soup, youll love the easy homemade version made with gnocchi, sausage and kale! Ready to go in less than 30 minutes.
Ingredients For 7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe
1 pound ground hot* Italian sausage
1 small white onion, peeled and diced
4 cup good quality chicken stock
1 jar DeLallo roasted red peppers, drained and diced
1 bunch kale, roughly chopped
1 pound DeLallo potato gnocchi
0.5 cup Heavy cream
salt and pepper
optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon
Nutrition value
551
calories per serving
31 g Fat49 g Protein18 g Carbs5 g FiberOther
Current Totals
31 g Fat
49 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
49 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
172 mg
Iron
5 mg
Vitamin A
2570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
1 mcg
Vitamin C
92 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
482 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
