7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe
Recipe By Gimme Some Oven
If you love this classic restaurant-style soup, youll love the easy homemade version made with gnocchi, sausage and kale! Ready to go in less than 30 minutes.
Ingredients For 7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe
1 pound ground hot* Italian sausage
1 small white onion, peeled and diced
4 cup good quality chicken stock
1 jar DeLallo roasted red peppers, drained and diced
1 bunch kale, roughly chopped
1 pound DeLallo potato gnocchi
0.5 cup Heavy cream
salt and pepper
optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon
Nutrition value
551
calories per serving
31 g Fat49 g Protein18 g Carbs5 g FiberOther
Current Totals
31 g Fat
49 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
49 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
172 mg
Iron
5 mg
Vitamin A
2570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
1 mcg
Vitamin C
92 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
482 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
