Creamy Zuppa Toscana Recipe
Recipe By The Recipe Critic
Creamy zuppa toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory italian soup. This is a must make soup this fall
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Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Zuppa Toscana Recipe
- 1/20 pound Bacon
- 0.30 can Chicken Broth
- 1/5 cup Heavy cream
- 1/10 pound Italian Sausage
- 0.40 Russet Potatoes
- 1/10 Medium Onion Diced
- 1/5 Garlic Cloves Minced
- 1/4 cup Kale Or Chopped Spinach
- As required Salt And Pepper To Taste
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic