Lasagna Recipe

Name: Lasagna Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Slurrp

Lasagna is a classic Italian dish made with layers of pasta, meat sauce, and cheese. It is a hearty and comforting meal that is perfect for feeding a crowd or for leftovers. The pasta is cooked until tender, then layered with a rich and flavorful meat sauce made with ground beef, onions, garlic, and tomatoes. Each layer is topped with a mixture of ricotta, mozzarella, and Parmesan cheese, creating a creamy and cheesy filling. The lasagna is then baked until golden and bubbly, resulting in a delicious and satisfying dish.

4.9

12 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Lasagna Recipe

1 pound Ground Beef
1 Onion, Chopped
2 cloves Cloves Garlic, Minced
1 can Diced Tomatoes
1 can Tomato Paste
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 Container Ricotta Cheese
1 Egg
2 tablespoon Chopped Fresh Parsley
9 Lasagna Noodles, Cooked And Drained
2 cup Shredded Mozzarella Cheese
0.5 cup Grated Parmesan Cheese

Directions : Lasagna Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a large skillet, cook the ground beef, onions, and garlic over medium heat until the beef is browned and cooked through.
STEP 3.Add the tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Simmer for 10 minutes.
STEP 4.In a separate bowl, mix together the ricotta cheese, egg, parsley, and salt.
STEP 5.Spread a thin layer of the meat sauce in the bottom of a baking dish. Layer with lasagna noodles, meat sauce, ricotta mixture, and mozzarella cheese. Repeat the layers.
STEP 6.Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
STEP 7.Let the lasagna cool for a few minutes before serving. Serve with a side salad and garlic bread for a complete meal.

Cooking Tips

You can use no-boil lasagna noodles for a quicker preparation.
Feel free to add vegetables like spinach or mushrooms to the meat sauce for extra flavor and nutrition.
Leftover lasagna can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

Store leftover lasagna in an airtight container in the refrigerator.
To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
Serve lasagna with a sprinkle of fresh basil or parsley for added freshness.

Nutrition
value

187

calories per serving

11 g Fat18 g Protein5 g Carbs2 g FiberOther

Current Totals

11 g Fat
18 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
18 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
163 mg
Iron
2 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.