Veal Parmigiana Recipe

Name: Veal Parmigiana Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Classic veal parmigiana is a great one dish meal to serve up any night of the week.

4.2

11 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Veal Parmigiana Recipe

400 gram Eggplant, thinly sliced lengthways
0.33000000000000007 cup Olive oil
375 gram Dried pappardelle pasta
4 Veal schnitzel, uncrumbed
1 cup Napoletana pasta sauce
5 Bocconcini, each cut into 3 slices

Nutrition
value

513

calories per serving

24 g Fat20 g Protein111 g Carbs9 g FiberOther

Current Totals

24 g Fat
20 g Protein
111 g Carbs
9 g Fiber

MacroNutrients

Carbs
111 g
Protein
20 g
Fiber
9 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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