Vanilla Wafer Tiramisu Recipe

Cooking Directions

• STEP 1.In a bowl, combine coffee and rum. Dip each vanilla wafer into the coffee mixture and arrange them in a single layer in a serving dish.
• STEP 2.In another bowl, beat together mascarpone cheese, sugar, and vanilla extract until smooth and creamy. Spread half of the mascarpone mixture over the vanilla wafers.
• STEP 3.Repeat the layers with the remaining vanilla wafers and mascarpone mixture. Sprinkle cocoa powder on top. Refrigerate for at least 4 hours or overnight before serving.

Cooking Tips

• Make sure to dip the vanilla wafers quickly into the coffee mixture to prevent them from becoming too soggy.
• For a stronger coffee flavor, use espresso instead of regular coffee.
• You can also add a layer of chocolate shavings between the layers for extra indulgence.

Storage and Serving

• Store the tiramisu in the refrigerator, covered, for up to 3 days.
• Serve chilled and garnish with additional cocoa powder or whipped cream, if desired.