Turkey Stock Recipe

The thanksgiving feast is over and its time to wash the dishes and pack up leftovers, which means its the perfect time to make turkey stock. Instead of cramming the messy turkey carcass into ziplock bagsor worst of all, throwing it awaysimply transfer the bones straight into the slow cooker, along with water and some vegetables that you probably have on hand. This no-effort recipe simmers all night long, so you can wake up the next morning to a big batch of golden, aromatic stock perfect for soups, stews, and warding off the common cold. The cooled stock can be stored in the refrigerator up to one week, or in the freezer for up to two months.