Turkey Pita Recipe

Cooking Directions

• STEP 1.Start by preparing the dressing. In a small bowl, whisk together Greek yogurt, lemon juice, garlic, and dill until well combined.
• STEP 2.Next, heat a grill pan or skillet over medium heat. Season the turkey slices with salt, pepper, and any other desired spices.
• STEP 3.Cook the turkey slices for about 3-4 minutes on each side, or until they are cooked through and nicely browned.
• STEP 4.While the turkey is cooking, warm the pita bread in a toaster or oven.
• STEP 5.Once the turkey is cooked, remove it from the pan and let it rest for a few minutes. Then, slice it into thin strips.
• STEP 6.To assemble the pita, spread a generous amount of the dressing on one side of the pita bread.
• STEP 7.Layer the turkey slices, along with your favorite vegetables such as lettuce, tomatoes, cucumbers, and onions.
• STEP 8.Fold the pita in half and enjoy your delicious turkey pita sandwich!

Cooking Tips

• You can marinate the turkey slices in your favorite marinade for extra flavor.
• Feel free to add other toppings such as avocado, feta cheese, or olives to enhance the taste.
• If you don't have a grill pan or skillet, you can also cook the turkey in the oven or on a barbecue grill.
• To make it a complete meal, serve the turkey pita with a side of fresh salad or roasted vegetables.

Storage and Serving

• Turkey pita is best served immediately after assembly to maintain the freshness and texture of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• When ready to serve the leftovers, you can reheat the turkey in a microwave or oven and assemble the pita with fresh vegetables and dressing.