Easy-To-Stuff Manicotti Recipe

Cooking Directions

• STEP 1.Cook the manicotti shells according to package instructions.
• STEP 2.In a bowl, mix together ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.
• STEP 3.Stuff the cooked manicotti shells with the cheese mixture and place them in a baking dish.
• STEP 4.Pour tomato sauce over the stuffed manicotti and sprinkle with additional Parmesan cheese.
• STEP 5.Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Let the manicotti cool for a few minutes before serving.

Cooking Tips

• To make filling the manicotti shells easier, use a piping bag or a plastic storage bag with the corner snipped off.
• If you prefer a meaty version, you can add cooked ground beef or Italian sausage to the cheese mixture.
• Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Easy-To-Stuff Manicotti hot, garnished with fresh basil leaves.
• This dish pairs well with a side salad and garlic bread.
• Leftovers can be reheated in the oven or microwave.