Thai Chicken Satay Recipe

This easier version of thai chicken satay is authentic and so juicy & flavorful, you'll want to make it for guests as well as family. It can be made in the oven as well as on the grill, which is great to know in case the weather doesn't cooperate. We made this recipe in my oven in the middle of winter, as well as on the grill at the height of summeralways good no matter what. Serve with my easy peanut sauce and rice on the side, or just enjoy straight off the stick (makes a great party food). There are as many different thai satay recipes as there are thai chefs, each one preferring his or her own special marinade. Some turn the chicken dark brown while others are goldenthis is of the latter variety. For a low-fat version, try this recipe for low-fat chicken satay with peanut sauce.