Taco Soup With Ground Beef Recipe

Recipe By The Spruce Eats

If you believe this recipe will make too much for one meal, you'll be happy to hear that this flavorful taco soup freezes well. The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning. Vegetables include tomatoes, corn, and onions, and pinto beans for added extra protein. Feel free to lighten it a bit with ground turkey instead of beef. Your family will love the topping of crispy tortilla strips, but feel free to garnish the soup with cheese. Take a look at the variations for other possible garnishes and toppings. Serve this well-seasoned soup with cornbread or muffins for a delicious everyday family meal. If you don't have pinto beans, you can use black beans or great northern beans.

4.4
15 Rating - Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook

ingredients serves

Ingredients For Taco Soup With Ground Beef Recipe

Nutrition
value
1562
calories per serving
114 g Fat133 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 114 g Fat
  • 133 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    133 g
  • Fiber
    4 g

Fats

  • Fat
    114 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    17 mg
  • Vitamin A
    518 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    33 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    192 mg
  • Manganese
    0 mg
  • Phosphorus
    1310 mg
  • Selenium
    78 mcg
  • Zinc
    30 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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