This easy cheese stuffed shells recipe is certain to become a family favorite. You can enjoy it as a main course or a side dish with your favorite italian inspired entrees.
8 ounce 1 container chive and onion cream cheese softened
1 tablespoon Prepared basil pesto
2 teaspoon Dry italian seasoning
1.5 teaspoon Granulated garlic or garlic powder
1 teaspoon Salt
1 teaspoon Crushed red pepper flakes
2 Large eggs
3 tablespoon Chopped fresh italian parsley divided
3 cup Shredded mozzarella cheese divided
0.75 cup Grated parmesan cheese divided
4 cup Good quality marinara sauce i. e. bertolli four cheese
Nutrition value
523
calories per serving
31 g Fat36 g Protein25 g Carbs< 1 g FiberOther
Current Totals
31 g Fat
36 g Protein
25 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
25 g
Protein
36 g
Fiber
0 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
854 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
625 mg
Selenium
46 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
