After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. Julie Herrera-Lemler, Rochester, Minnesota.
6 Large fresh strawberries, stems removed and room temperature
1 cup Butter, softened
0.75 cup 1 confectioners' sugar
Nutrition value
2174
calories per serving
35 g Fat34 g Protein420 g Carbs34 g FiberOther
Current Totals
35 g Fat
34 g Protein
420 g Carbs
34 g Fiber
MacroNutrients
Carbs
420 g
Protein
34 g
Fiber
34 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
211 mg
Iron
118 mg
Vitamin A
8 mcg
Vitamin B1
5 mg
Vitamin B2
5 mg
Vitamin B3
73 mg
Vitamin B6
5 mg
Vitamin B9
138 mcg
Vitamin B12
18 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
1 mg
Phosphorus
755 mg
Selenium
18 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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