Spaghetti Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan and saut茅 onions and garlic until fragrant.
• STEP 2.Add ground beef and cook until browned. Drain excess fat.
• STEP 3.Stir in tomatoes, tomato paste, herbs, and seasonings. Simmer for 1-2 hours.
• STEP 4.Cook spaghetti according to package instructions. Serve the Bolognese sauce over the spaghetti.
• STEP 5.Garnish with grated Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

• For a richer flavor, use a combination of ground beef and ground pork.
• Add a splash of red wine to the sauce for extra depth of flavor.
• Leftover Bolognese sauce can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftover Bolognese sauce in an airtight container in the refrigerator.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Serve with garlic bread or a side salad for a complete meal.