This easy southern chicken and dressing casserole is made with shredded chicken, a traditional cornbread and is perfect served for thanksgiving or any night of the week you're craving comfort food. this is also an excellent way to use turkey
Ingredients For Southern Chicken and Dressing Casserole Recipe
2 pound Chicken thighs, bone in and skin
2 cup Chicken stock
3 Stalks celery, finely diced
1 Small onion, finely diced
6 tablespoon Butter
10 inch 1/2 pan of pan corn bread, crumbled
1 Carton cream of chicken soup pacific brand
1 Box chicken stuffing mix
1 teaspoon Salt
0.5 teaspoon Poultry seasoning
0.5 teaspoon Pepper
0.25 teaspoon Garlic powder
2 Boiled eggs, peeled and finely diced
Nutrition value
276
calories per serving
18 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
18 g Fat
25 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
25 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
