Ingredients For Slow-Cooker Chicken Tikka Masala Recipe
1 kilogram Lilydale free range chicken thigh, cut into large pieces
400 gram 2 x cans crushed tomatoes
2 Large brown onions, thinly sliced
0.6699999999999999 cup Tikka masala curry paste
0.25 cup Thickened cream
1 cup Coarsely chopped fresh coriander
Steamed basmati rice, to serve
Nutrition value
382
calories per serving
24 g Fat33 g Protein8 g Carbs3 g FiberOther
Current Totals
24 g Fat
33 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
33 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
1556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
