Skinny Skillet Lasagna Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add ground turkey to the skillet and cook until browned. Drain any excess fat.
• STEP 3.Stir in marinara sauce, Italian seasoning, and salt. Simmer for 5 minutes.
• STEP 4.Layer zucchini slices on top of the sauce. Sprinkle with shredded low-fat cheese.
• STEP 5.Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
• STEP 6.Cover the skillet and cook for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
• STEP 7.Remove from heat and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh basil leaves, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Make sure to slice the zucchini into thin, even slices for even cooking.
• You can use ground chicken or lean ground beef instead of turkey.
• Feel free to add other vegetables like spinach or mushrooms to the sauce for extra nutrition.
• If you prefer a spicier lasagna, add some red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or in a skillet on the stovetop.
• Serve the Skinny Skillet Lasagna with a side salad or steamed vegetables for a complete meal.
• This recipe serves 4-6 people, depending on portion size.