6 ounce Mild italian sausage, casing removed, about 3 links
6 ounce Ground pork, or ground beef
2 tablespoon Tomato paste
28 ounce Canned crushed tomatoes, or
1 teaspoon Dried basil
1 teaspoon Dried thyme
1 teaspoon Dried oregano
1 teaspoon White sugar, optional
NaN Salt and freshly ground pepper
6 Fresh lasagna sheets
1.25 cup Ricotta cheese, or cottage cheese
0.25 cup Fresh spinach or parsley, finely chopped
0.33000000000000007 cup Parmesan cheese, grated
1.5 cup Shredded mozzarella cheese, for topping
Nutrition value
426
calories per serving
24 g Fat32 g Protein21 g Carbs4 g FiberOther
Current Totals
24 g Fat
32 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
32 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
561 mg
Iron
4 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
476 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
