Skillet Chicken With Veloute Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and whisk in flour to make a roux. Cook for a few minutes until the roux is golden brown.
• STEP 4.Slowly whisk in chicken broth, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
• STEP 5.Return the chicken to the skillet and simmer in the veloute sauce for about 10-15 minutes, or until the chicken is cooked through.
• STEP 6.Serve the skillet chicken with veloute sauce over rice or mashed potatoes. Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to season the chicken well with salt and pepper before cooking.
• When making the roux, cook it until it turns golden brown to develop a rich flavor.
• If the sauce becomes too thick, you can thin it out by adding a little more chicken broth.
• For extra flavor, you can add herbs or spices such as thyme or paprika to the veloute sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the skillet chicken with veloute sauce over rice or mashed potatoes for a complete meal.
• Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.