Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Ingredients For Shrimp Scampi With Zucchini Noodles Recipe
2 tablespoon Unsalted butter
3 tablespoon Olive Oil, Divided
1 Medium Shallot, Finely Chopped
2 Medium garlic cloves, finely chopped
2 tablespoon White wine
2 tablespoon Unsalted chicken stock
1 pound Large Shrimp, Peeled And Deveined
0.5 teaspoon Black pepper
0.8799999999999999 teaspoon Kosher Salt, Divided
1 cup Multicolored cherry tomatoes, halved
6 cup Spiralized zucchini
4 tablespoon Pregrated parmesan cheese, divided
Nutrition value
519
calories per serving
27 g Fat34 g Protein32 g Carbs7 g FiberOther
Current Totals
27 g Fat
34 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
34 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
241 mg
Iron
4 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
42 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
412 mg
Selenium
56 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment