This easy shrimp creole recipe puts dinner on the table in no time flat. Tender seasoned shrimp, cooked in a rich creole tomato sauce takes minutes to prepare. Serve it over steamed white rice for a complete meal.
2 pound Raw medium large shrimp peeled, and deveined
4 teaspoon Creole seasoning divided
1.5 cup Chicken stock or shrimp stock
15 ounce 1 can crushed tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon Tomato paste plus additional as needed
1 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Cayenne adjust to taste
2 Dried bay leaves
dash Few dashes hot sauce adjust to taste
Olive oil
Cooked white rice for serving
4 Medium green onion thinly sliced
Nutrition value
518
calories per serving
24 g Fat44 g Protein29 g Carbs11 g FiberOther
Current Totals
24 g Fat
44 g Protein
29 g Carbs
11 g Fiber
MacroNutrients
Carbs
29 g
Protein
44 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
201 mg
Iron
7 mg
Vitamin A
1818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
148 mcg
Vitamin B12
4 mcg
Vitamin C
90 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
482 mg
Selenium
86 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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