These cheesy, spicy, crunchy shrimp nachos are an easy at-home meal that can be customized with all of your favorite toppings. Plus they are fast, making the perfect easy weeknight dinner
1.5 pound Peeled and deveined cooked shrimp, tails removed and chopped into bite sized pieces
1 cup Mayonnaise
4 Chipotle peppers in adobo sauce, chopped
4 Chipotle peppers in adobo sauce, chopped
0.5 White onion, minced
2 teaspoon Ground cumin
0.5 cup Chopped fresh cilantro
0.25 teaspoon Black pepper
Nutrition value
313
calories per serving
15 g Fat26 g Protein18 g Carbs3 g FiberOther
Current Totals
15 g Fat
26 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
26 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment