Ingredients For Sausage Potato and Pepper Traybake Recipe
2 tablespoon Olive oil
1 teaspoon Dried thyme leaves
1 teaspoon Smoky paprika
2 Large sweet potatoes skin on, cut into chunky wedges
3 Medium waxy potatoes skin on, cut into chunky wedges
1 Red bell pepper cut into thick slices
1 Orange bell pepper cut into thick slices
2 Red onions peeled and quartered
2 Large garlic cloves sliced
2 sprig Small fresh rosemary
2 sprig Small fresh thyme
6 Pork and herb sausages ideally 95% pork
2 bunch Cherry tomatoes still on the vine
2 Small lemon halved
pinch Pinch dried chilli flakes
Salt and pepper to season
1 tablespoon Balsamic glaze or pomegranate molasses to drizzle optional
Nutrition value
381
calories per serving
8 g Fat5 g Protein70 g Carbs9 g FiberOther
Current Totals
8 g Fat
5 g Protein
70 g Carbs
9 g Fiber
MacroNutrients
Carbs
70 g
Protein
5 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
4260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
170 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
139 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment