Rice Cake Soup With Ground Beef Recipe

Cooking Directions

• STEP 1.In a large pot, bring beef broth to a boil and add the ground beef.
• STEP 2.Cook the ground beef until browned and cooked through.
• STEP 3.Add the rice cakes to the pot and simmer until they become soft and chewy.
• STEP 4.Season the soup with soy sauce, salt, and pepper to taste.
• STEP 5.Serve the rice cake soup hot, garnished with sliced egg, green onions, and roasted seaweed.

Cooking Tips

• You can make your own beef broth by simmering beef bones with aromatics for a few hours.
• If you can't find rice cakes, you can substitute with sliced rice noodles or dumplings.
• For added flavor, you can add minced garlic and grated ginger to the soup.

Storage and Serving

• Store any leftover rice cake soup in an airtight container in the refrigerator.
• To reheat, simply heat the soup in a pot over medium heat until heated through.
• Serve the rice cake soup hot, garnished with sliced egg, green onions, and roasted seaweed.