Red Lentil Dhal Curry Recipe

Ingredients For Red Lentil Dhal Curry Recipe

• 2 tablespoon Olive oil
• piece Thumb size piece of ginger
• 1 Yellow onion, chopped
• 4 Cloves garlic
• 3 tablespoon Thai red curry paste
• 1.5 tablespoon Curry powder
• 2 teaspoon Turmeric
• 1.5 teaspoon Cumin
• 200 gram Red lentils, rinsed
• 1 inch 1/2 butternut squash, chopped into cubes
• 0.5 Bag baby spinach
• 1 Punnet mixed baby plum tomatoes
• 800 milliliter Vegetable broth or water
• Pomegranate arils to finish