This quick and easy summer salad is made with fresh red bell peppers, creamy feta cheese, and a homemade honey-mustard vinaigrette. Great with a slice of crispy bread.
Ingredients For Easy Red Bell Pepper And Feta Salad Recipe
4 Red Bell Peppers, Sliced
1 Package crumbled feta cheese
1 Onion, Finely Chopped
6 tablespoon Olive oil
6 tablespoon Balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon Honey
1 Clove Garlic, Minced
As required Salt and freshly ground black pepper
Nutrition value
550
calories per serving
30 g Fat20 g Protein46 g Carbs48 g FiberOther
Current Totals
30 g Fat
20 g Protein
46 g Carbs
48 g Fiber
MacroNutrients
Carbs
46 g
Protein
20 g
Fiber
48 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
175 mg
Iron
11 mg
Vitamin A
2569 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
369 mg
Manganese
2 mg
Phosphorus
435 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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