This easy quiche lorraine with bacon is a savory brunch that everyone will want a piece of It's made with a refrigerated pie crust, eggs, bacon, cheese, veggies, and your favorite seasonings.
Ingredients For Quiche Lorraine With Cheese And Bacon Recipe
1 Frozen or refrigerated pie crust
8 Slices bacon, cooked, plus more for garnish
0.25 cup Thinly sliced shallots
0.25 cup Thinly sliced green onions
4 Large eggs
2.75 cup Heavy cream, or 1/2 and 1/2
0.25 teaspoon Sea salt
0.1200000000000001 teaspoon Cayenne pepper
1 cup Shredded swiss cheese
Nutrition value
84
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
