This easy quiche lorraine with bacon is a savory brunch that everyone will want a piece of It's made with a refrigerated pie crust, eggs, bacon, cheese, veggies, and your favorite seasonings.
Ingredients For Quiche Lorraine With Cheese And Bacon Recipe
1 Frozen or refrigerated pie crust
8 Slices bacon, cooked, plus more for garnish
0.25 cup Thinly sliced shallots
0.25 cup Thinly sliced green onions
4 Large eggs
2.75 cup Heavy cream, or 1/2 and 1/2
0.25 teaspoon Sea salt
0.1200000000000001 teaspoon Cayenne pepper
1 cup Shredded swiss cheese
Nutrition value
84
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment