Crock Pot Potato And Cabbage Soup With Bacon Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove and crumble into small pieces.
• STEP 2.In the same skillet, sauté the onions and garlic until softened.
• STEP 3.Transfer the bacon, onions, and garlic to a crock pot. Add the potatoes, cabbage, chicken broth, thyme, salt, and pepper.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• STEP 5.Serve hot and garnish with additional bacon and fresh parsley, if desired.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables such as carrots or celery for extra flavor and texture.
• If you prefer a creamier soup, stir in some heavy cream or milk before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or a salad for a complete meal.