Picante Lasagne Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Stir in the picante sauce and simmer for 5 minutes.
• STEP 3.In a greased baking dish, layer the lasagne noodles, meat sauce, and cheese.
• STEP 4.Repeat the layers until all ingredients are used, ending with a layer of cheese.
• STEP 5.Bake the lasagne in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the Picante Lasagne hot with a side of garlic bread.

Storage and Serving

• Store any leftover lasagne in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagne in the microwave or oven before serving.
• Serve the lasagne with a sprinkle of fresh parsley for added freshness.