Pear Sorbet Recipe

Cooking Directions

• STEP 1.Peel and core the pears, then cut them into chunks.
• STEP 2.In a blender or food processor, blend the pears, sugar, and lemon juice until smooth.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
• STEP 5.Serve the Pear Sorbet in chilled bowls or cones.

Storage and Serving

• Serve the Pear Sorbet in chilled bowls or cones.
• Garnish with fresh mint leaves or a sprinkle of cinnamon for added flavor.
• Leftover sorbet can be stored in an airtight container in the freezer for up to 1 week.