One-Pot Butter Chicken Recipe

Ingredients For One-Pot Butter Chicken Recipe

• 1 tablespoon Olive oil
• 6 Chicken Thighs
• 1 Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 4 centimeter Piece ginger, finely grated
• 50 gram Unsalted butter
• 1 tablespoon Tandoori paste
• 2 tablespoon Tomato paste
• 2 cup Campbell's real stock chicken
• 400 gram Can chopped tomatoes
• 0.5 cup Coconut cream
• 2 cup Thick greek style yoghurt
• 0.5 cup Dill fronds, roughly chopped
• 1 Juice of lemon
• 1 Telegraph cucumber, sliced into rounds
• 2 Long green chillies, thinly sliced
• Roti, to serve
• Lime, to serve
• Micro coriander, to serve
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground ginger
• 1 teaspoon Ground smoked paprika
• 1 teaspoon Ground coriander seeds
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground dried mint
• 1 teaspoon Fenugreek seeds, toasted, ground
• 1 teaspoon Caraway seeds, toasted, ground
• 0.25 teaspoon Ground cloves