New England Clambake Recipe

Recipe By The Spruce Eats

This recipe for a stovetop new england clambake brings the shore to your table with ease. Adding the ingredients in the right order is the secret to this recipe's success. The ingredients that take longest to cook go in first. For this recipe, you will need a large pot (18 to 20 quarts) and cheesecloth.

4.2
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

6
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Ingredients For New England Clambake Recipe

Nutrition
value
445
calories per serving
12 g Fat12 g Protein70 g Carbs8 g FiberOther

Current Totals

  • 12 g Fat
  • 12 g Protein
  • 70 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    4 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    169 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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