Crock Pot London Broil Steak And Mushrooms Recipe

Cooking Directions

• STEP 1.Season the London broil steak with salt, pepper, and garlic powder.
• STEP 2.Place the steak in a crock pot and add sliced mushrooms on top.
• STEP 3.In a bowl, mix together beef broth, Worcestershire sauce, soy sauce, and tomato paste.
• STEP 4.Pour the sauce mixture over the steak and mushrooms.
• STEP 5.Cover the crock pot and cook on low heat for 6-8 hours or until the steak is tender.
• STEP 6.Remove the steak from the crock pot and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced steak and mushrooms with the sauce from the crock pot.
• STEP 8.Garnish with fresh parsley, if desired.
• STEP 9.Enjoy!

Cooking Tips

• Choose a London broil steak that is well-marbled for the best flavor and tenderness.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• Feel free to add other vegetables, such as onions or bell peppers, for added flavor and variety.
• Serve the steak and mushrooms over mashed potatoes or rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak and mushrooms in a skillet or microwave until heated through.
• The sauce may thicken when refrigerated, so you can thin it out with a little beef broth or water when reheating.