Easy Lemon Curd Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the prepared baking dish to form an even crust. Bake for 15-20 minutes or until lightly golden.
• STEP 4.While the crust is baking, prepare the lemon curd filling. In a saucepan, whisk together the sugar, lemon juice, lemon zest, eggs, and cornstarch.
• STEP 5.Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in the butter until melted and smooth.
• STEP 6.Pour the lemon curd filling over the baked crust and spread it evenly. Return to the oven and bake for an additional 10-15 minutes or until the filling is set.
• STEP 7.Allow the bars to cool completely in the baking dish before refrigerating for at least 2 hours to set.
• STEP 8.Once chilled, remove the bars from the baking dish using the parchment paper and cut into squares or rectangles.
• STEP 9.Serve the lemon curd bars chilled and garnish with powdered sugar or fresh lemon zest, if desired.

Cooking Tips

• Make sure to use fresh lemon juice and zest for the best flavor.
• To easily remove the bars from the baking dish, lift them out using the parchment paper.
• For a more intense lemon flavor, add a few drops of lemon extract to the curd filling.

Storage and Serving

• Store the lemon curd bars in an airtight container in the refrigerator for up to 5 days.
• Serve the bars chilled for the best taste and texture.
• These bars are perfect for parties, potlucks, or as a sweet treat with afternoon tea.