Lasagna Soup Recipe

Ingredients For Lasagna Soup Recipe

• 1 tablespoon Olive oil
• 1 cup Chopped onion
• 2 teaspoon Minced garlic
• 1 pound Mild italian sausage, casings removed
• 32 ounce Container chicken stock
• 30 ounce Petite diced tomatoes with juice
• 6 ounce Can tomato paste
• 1 teaspoon Ground oregano
• 0.5 teaspoon Italian seasoning
• 2 tablespoon Freshly chopped basil, more to taste
• 8 piece Uncooked lasagna noodles, broken into bite sized
• 0.5 cup Grated parmesan cheese
• 1 cup Shredded mozzarella cheese, optional
• As required Kosher salt and pepper, to taste