Garlic Herb Boneless Skinless Turkey Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a roasting pan with a rack.
• STEP 2.In a bowl, mix together garlic, herbs, olive oil, salt, and pepper.
• STEP 3.Rub the garlic herb mixture all over the turkey breast.
• STEP 4.Place the turkey breast on the prepared rack in the roasting pan.
• STEP 5.Roast the turkey breast in the preheated oven until it reaches an internal temperature of 165°F.
• STEP 6.Let the turkey breast rest for a few minutes before slicing and serving.

Cooking Tips

• Make sure to let the turkey breast come to room temperature before roasting.
• Use a meat thermometer to ensure the turkey breast is cooked to the correct temperature.
• You can baste the turkey breast with the pan juices during roasting for extra flavor.

Storage and Serving

• Store the leftover turkey breast in an airtight container in the refrigerator.
• Reheat the turkey breast in a preheated oven or microwave before serving.
• Serve the garlic herb turkey breast as a main course with gravy, roasted vegetables, and mashed potatoes.