This easy italian pasta skillet is made with ground turkey and fresh ingredinets. 30 minutes from stove top to table You will use this recipe over and over again
1 pound Ground turkey 93/7 sausage, ground chicken or beef can be substituted
1 tablespoon Olive oil
1 cup Chopped Onion
3 Cloves Garlic, Chopped
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 teaspoon Dried Basil
1 teaspoon Dried oregano
2 cup Rotini Pasta, Uncooked
14 ounce 2 can crushed tomatoes
2 tablespoon Tomato paste
1 cup Grated mozzarella cheese or parmasan
Nutrition value
340
calories per serving
15 g Fat17 g Protein60 g Carbs6 g FiberOther
Current Totals
15 g Fat
17 g Protein
60 g Carbs
6 g Fiber
MacroNutrients
Carbs
60 g
Protein
17 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment