Inside-Out Stuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions. Drain and set aside.
• STEP 2.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add spinach to the skillet and cook until wilted.
• STEP 4.In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, and seasonings.
• STEP 5.Spread a thin layer of marinara sauce in a baking dish.
• STEP 6.Place a layer of cooked pasta shells in the dish, followed by a layer of the ricotta mixture.
• STEP 7.Top with the ground beef and spinach mixture.
• STEP 8.Repeat the layers until all ingredients are used, ending with a layer of marinara sauce.
• STEP 9.Sprinkle mozzarella cheese on top.
• STEP 10.Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 11.Let cool for a few minutes before serving.

Cooking Tips

• Use jumbo pasta shells for easier stuffing.
• Feel free to add other vegetables like mushrooms or bell peppers to the filling.
• Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

• Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days.
• Reheat the shells in the oven or microwave until heated through.
• Serve the stuffed shells with additional marinara sauce and grated Parmesan cheese.