Pork Ramen Noodle Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the pork slices and marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated pork slices. Sear until golden brown on both sides.
• STEP 3.In a large pot, bring chicken stock to a boil. Add the soy sauce, miso paste, and cooked pork slices. Simmer for 10 minutes.
• STEP 4.Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
• STEP 5.Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles and top with the pork slices.
• STEP 6.Garnish with green onions, soft-boiled eggs, and nori sheets. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add sliced mushrooms, corn, or bean sprouts to the broth.
• To make soft-boiled eggs, bring a pot of water to a boil. Gently lower the eggs into the boiling water and cook for 6 minutes. Transfer to an ice bath to stop the cooking process.
• If you prefer a spicier ramen, you can add a dollop of chili paste or chili oil to the broth.

Storage and Serving

• Leftover pork ramen can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating, bring the broth to a simmer and add the noodles and pork slices. Cook until heated through.
• Garnish with fresh herbs, such as cilantro or basil, for an extra burst of flavor.