Easy Grilled Fish Fillet In Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine olive oil, lemon juice, garlic, salt, pepper, and your choice of herbs.
• STEP 3.Place each fish fillet on a piece of foil. Spoon the herb mixture over the fish.
• STEP 4.Fold the foil over the fish to create a packet, sealing the edges tightly.
• STEP 5.Place the foil packets on the grill and cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Carefully open the foil packets and transfer the fish to a serving plate.
• STEP 7.Serve the grilled fish fillets with your choice of side dishes.

Storage and Serving

• Leftover grilled fish fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve with roasted vegetables or a fresh salad for a complete meal.