Greek Chicken Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 30 minutes.
• STEP 3.Place the marinated chicken thighs on a baking tray. Add the potatoes, tomatoes, and olives to the tray, arranging them around the chicken.
• STEP 4.Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and dried oregano.
• STEP 5.Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
• STEP 6.Remove from the oven and let rest for a few minutes before serving.
• STEP 7.Serve the Greek chicken tray bake with tzatziki sauce and a fresh salad.

Cooking Tips

• For extra flavor, you can add sliced red onion and bell peppers to the tray.
• Make sure to evenly distribute the marinade over the chicken thighs for maximum flavor.
• If you prefer, you can use chicken breasts instead of chicken thighs, but adjust the cooking time accordingly as they may cook faster.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Greek chicken tray bake as a main dish with a side of rice or crusty bread.