Glazed Ham Loaf With Mustard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, and mustard. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, whisk together brown sugar, mustard, and vinegar to make the glaze.
• STEP 5.Spread the glaze evenly over the ham loaf.
• STEP 6.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
• STEP 7.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the glazed ham loaf with mustard with mashed potatoes and steamed vegetables.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover ham or buy ground ham from the deli counter.
• Make sure to grease the loaf pan well to prevent sticking.
• For a spicier glaze, add a pinch of cayenne pepper or hot sauce.
• If the glaze starts to darken too quickly, cover the loaf with foil.
• To reheat leftovers, place slices in a baking dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the glazed ham loaf with mustard with mashed potatoes and steamed vegetables for a complete meal.
• This dish is perfect for potlucks, family gatherings, or as a main course for a holiday dinner.