1 inch 2 1/2 pounds boneless, skinless chicken thighs, cut into
Vegetable Oil, For Frying
1 tablespoon Cornstarch
0.25 cup Soy sauce
2 tablespoon Vegetable oil
0.25 cup Dried whole chilies
1 tablespoon Minced Garlic
1 tablespoon Minced ginger
0.25 cup Rice wine vinegar
0.25 cup Hoisin Sauce
0.25 cup Packed light brown sugar
1 cup Chicken Stock
1 tablespoon Sesame oil
Sliced scallions, for garnishing
Nutrition value
479
calories per serving
26 g Fat10 g Protein51 g Carbs2 g FiberOther
Current Totals
26 g Fat
10 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
10 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
24 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
138 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
